It therefore goes without saying that we are in a 0 km place: Lentils from Castelluccio di Norcia and Colfiorito, spelled from Monteleone, chickpeas and beans from the plain of Spello, cicerchia from Preci, Trasimeno bean, roveja from Cascia, a rich selection of cured meats from Valnerina and Monte Peglia with various seasonings and cinta e Piattillo from Orvieto, fresh and dried pasta made in-house or exclusively from small local pasta factories, a trolley of goat, sheep and vaccine cheeses from micro-dairies in the Umbrian Apennines and then again the saffron of Città della Pieve and that of Cascia, the red potato of Colfiorito, the onion of Cannara, the Black Truffle of Norcia and the white of the upper Tiber, DOP and monocultivar and organic farming oils from the best producers of Umbria.