It therefore goes without saying that we are in a 0 km place: Lentils from Castelluccio di Norcia and Colfiorito, spelled from Monteleone, chickpeas and beans from the plain of Spello, cicerchia from Preci, Trasimeno bean, roveja from Cascia, a rich selection of Valnerina and Monte Peglia cured meats with various seasonings and Orvieto cinta and Cinturallo, fresh and dry homemade pasta or exclusively from small local pasta factories, a trolley of goat, sheep and vaccine cheeses from micro-dairies in the Umbrian Apennines and then again the saffron of Cittdella Pieve and that of Cascia, the red potato of Colfiorito, the onion of Cannara, the Black Truffle of Norcia and the white of the upper Tiber, DOP and monocultivar and organic farming oils from the best producers in Umbria .